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CARDENAU x Copenhagen Hot Sauce & Mustard Co
Handmade Piment d'Espelette chilli sauce
Handmade Piment d'Espelette chilli sauce
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A relatively mild but powerful fermented chili sauce made from fresh real chili from the world-famous town of Espelette, also known as Piment d'Espelette.
This item is in limited quantities.
About the product
About the product
We have developed this chili sauce in collaboration with John from Copenhagen Hot Sauce & Mustard Co. He has used his expertise and experience in fermentation to produce a mild but powerful and rich sauce with character. The perfect flavoring agent for all your favorite dishes.
Good at
Good at
This chilli sauce is perfect for anything the heart desires. At home, it is used as a flavor enhancer in virtually all dishes. Whether it's an egg dish or grilled vegetables, we can promise that this chili sauce will add an extra depth that is irresistible. Try it in a stew or take it to the dining table and let your imagination run wild!
Ingredients
Ingredients
Ingredients: Espelette chili 66%, vinegar 30%, salt, sugar, garlic, thickener Xantagum.
Nutrition declaration
Nutrition declaration
Nutritional values per 100 ml.:
Energy 187 kJ / 45 kcal
Fat 0 g
- of which saturated fatty acids 0 g
Carbohydrates 6 g
- of which sugar 4 g
Dietary fiber 0 g
Protein 1 g
Salt 3 g
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Piment d'Espelette
Espelette is a small town in the Basque Country, known for its production of the famous Piment d'Espelette chilli. This chili is one of the most important ingredients in Basque cuisine and is used to add flavor and heat to a wide variety of dishes.
Piment d'Espelette chili is unique because of its fruity taste, moderate heat and strong red color. It is grown exclusively in the Espelette region and is protected by an AOP (Appellation d'Origine Protégée), guaranteeing its origin and quality.
Every summer, chilies are harvested by local farmers, dried in traditional ways and then ground into a fine powder that is used in cooking.
Due to its unique taste and quality, Piment d'Espelette has gained popularity in the gastronomic world and has been used by some of the most famous chefs in the world. In October, the town of Espelette celebrates its chili with an annual festival where visitors can taste a wide variety of dishes made with Piment d'Espelette. -
Copenhagen Hot Sauce and Mustard Co.
Espelette is a small town in the Basque Country, known for its production of the famous Piment d'Espelette chilli. This chili is one of the most important ingredients in Basque cuisine and is used to add flavor and heat to a wide variety of dishes.
Piment d'Espelette chili is unique because of its fruity taste, moderate heat and strong red color. It is grown exclusively in the Espelette region and is protected by an AOP (Appellation d'Origine Protégée), guaranteeing its origin and quality.
Every summer, chilies are harvested by local farmers, dried in traditional ways and then ground into a fine powder that is used in cooking.
Due to its unique taste and quality, Piment d'Espelette has gained popularity in the gastronomic world and has been used by some of the most famous chefs in the world. In October, the town of Espelette celebrates its chili with an annual festival where visitors can taste a wide variety of dishes made with Piment d'Espelette.