From one generation to the next
Francis Cardenau left his mark on Danish gastronomy with an uncompromising approach to food. He brought Michelin stars to Denmark , created restaurants like Kommandanten, Le Sommelier and MASH , and taught an entire generation of chefs that food is about more than recipes – it's about intuition, craftsmanship and respect for the ingredients .
But a life in the professional kitchen is demanding. After 45 years behind the stove, Francis decided to take a step back. Not to stop – but to create something new.
Today , the next generation, Claire and Victor Cardenau, continue the legacy with a new look at the kitchens of the future . Less noise, more taste. Less performance, more authenticity.
CARDENAU is not just a name – it is an approach to food.