Francis Cardenau left his mark on Danish gastronomy with an uncompromising approach to food. He brought Michelin stars to Denmark , created restaurants like Kommandanten, Le Sommelier and MASH , and taught an entire generation of chefs that food is about more than recipes – it's about intuition, craftsmanship and respect for the ingredients .

But a life in the professional kitchen is demanding. After 45 years behind the stove, Francis decided to take a step back. Not to stop – but to create something new.

Today , the next generation, Claire and Victor Cardenau, continue the legacy with a new look at the kitchens of the future . Less noise, more taste. Less performance, more authenticity.

CARDENAU is not just a name – it is an approach to food.

Food is not just something we eat – it is something we experience . We handpick products for you that taste good, are created with care and have a story .

In our webshop you will find olive oils, vinegars, coffee and specialties that we use and love ourselves.

Would you like to try our products?

For those of you who work professionally with food

We know what it takes to create a great meal when the pace is fast. That's why we develop convenience solutions for restaurants, commercial kitchens and professionals, where taste and quality go hand in hand.

Are you looking for solutions that save time without having to compromise?

For those who produce with passion

We love collaborating with people who are passionate about their craft. If you create something that you think should be enjoyed by more people, we'd love to hear from you.

Do you have a raw material, a product or an idea that fits into the CARDENAU universe?

Vores filosofi

Det, der betyder noget for os, kan samles i nogle få linjer:

• Smag, håndværk og historier

• Produkter vi selv bruger hver dag

• Franske rødder, dansk tilgang

• Udviklet med omhu, valgt med omtanke

• Fra vores familie til dit køkken

CARDENAU er ikke blot et navn, men en tilgang til mad.

Hvis du vil begynde et sted

Start med olivenolien og en enkel eddike. Med dem kan du lave en vinaigrette på få minutter, give grøntsager mere karakter og løfte dine retter på en måde, der hurtigt bliver en naturlig del af dit køkken.

Se de produkter, vi anbefaler som første skridt

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