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CARDENAU Organic "Ancestral" Extra Virgin Olive Oil - 750 ml
CARDENAU Organic "Ancestral" Extra Virgin Olive Oil - 750 ml
Our signature olive oil. Cold-pressed, organic, and made from Arbequina and Pico limón olives. Fruity, soft, and elegant with a mild peppery finish. Used daily in our own kitchen.
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- Selected by Francis Cardenau
- Free shipping on orders over 595 DKK
- Fast delivery 1-2 business days
Organic extra virgin olive oil of the highest quality, made from award-winning Arbequina and Pico Limón olives. Mild, harmonious and perfect for everyday gastronomy.
Why choose our olive oil:
- 100% organic and award-winning quality
- Mild, balanced and versatile taste
- Made with respect and love from Andalusia's best olives
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Cold-pressed organic Spanish olive oil in 750 ml bottle
About the product
About the product
CARDENAU "Ancestral" Extra Virgin Olive Oil is created with deep respect for craftsmanship and tradition in close collaboration with world-renowned olive oil sommelier Catherine Fogel.
This award-winning oil from the sunny countryside of Andalusia offers a mild and rounded flavor profile with notes of fresh almonds, green grass and a subtle, peppery finish.
Ideal for dressings, marinades, frying and as the finishing touch on freshly baked bread.
Good at
Good at
Perfect drizzled over a fresh tomato salad, to refine pasta and rice dishes or to add depth and character to grilled vegetables and fish. Experience a true, everyday gastronomic luxury.
Ingredients
Ingredients
Ingredients: 100% Organic Olive Oil consisting of Arbequina and Pico Limón of the best organic quality.
Extracted directly from olives and exclusively by mechanical processes.
Store in a dark and cool place, at temperatures between 12-22°.
Available in 3 liter bag-in-box and 750 ml glass bottle.
Nutrition declaration
Nutrition declaration
Nutritional values per 100 ml:
Energy: 3389 kJ / 824 kcal
Fat: 91.6 g
Of which saturated fatty acids: 16.76 g
Carbohydrates: 0 g
Of which sugar: 0 g
Protein: 0g
Salt: 0 g
FAQ
FAQ
How does this olive oil taste?
The oil has a mild, fresh taste with notes of green almonds, freshly cut grass and a slightly spicy aftertaste. Perfect for both hot and cold dishes.
How do I best store the oil?
For optimal shelf life and taste, the oil should be stored in a dark and cool place (12-22°C), but not in the refrigerator.
How long does the oil last after opening?
After opening, the oil retains its freshness for 2-3 months when stored properly.
Is the oil suitable for frying?
Yes, the oil is well suited for frying, marinating, dressings and as an elegant finish to hot and cold dishes.
Does the oil contain allergens?
No, the product contains only organic extra virgin olive oil without additives or allergens.
Is the oil certified organic?
Yes, the oil is certified organic and produced from carefully selected Arbequina and Pico Limón olives in Spain.
How is the product delivered?
The product is delivered safely packaged in a glass bottle with robust packaging that protects the oil during transport.
How do I dispose of the bottle properly after use?
After use, the glass bottle can be sorted as glass and the lid can be sorted as metal or plastic, making it easy to dispose of the packaging responsibly.
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Behind every product lies a story - read more here.
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An olive oil created with hands, heart and history
At CARDENAU, we don't just choose olive oil - we choose people and values. That's why we work with Peña Luna, a family-owned producer in southern Spain that combines three generations of craftsmanship with deep respect for the land.
Peña Luna harvests their organic Arbequina and Pico Limón olives in Pedrera, La Puebla and Osuna and cold-presses them the same day to preserve the fruity, balanced flavour. This is where our award-winning “Ancestral” blend is created.
We found Peña Luna through Catherine Fogel, a renowned olive oil expert and our close collaborator who has worked with the family for years. Every year we travel to the harvest in November ourselves, where we select the year's oils together with the producer and put together the flavor. The final blend is 100% our own - developed with the same care that we put into all our products.
In addition to making exceptional olive oil, Peña Luna runs a foundation that works to strengthen life in rural areas - especially for young people and women. It's real taste with care.
That's why we chose Peña Luna. Because good olive oil starts with good people.
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Why this particular olive oil?
At CARDENAU, we don't just choose olive oil - we choose people and values. That's why we work with Peña Luna, a family-owned producer in southern Spain that combines three generations of craftsmanship with deep respect for the land.
Peña Luna harvests their organic Arbequina and Pico Limón olives in Pedrera, La Puebla and Osuna and cold-presses them the same day to preserve the fruity, balanced flavour. This is where our award-winning “Ancestral” blend is created.
We found Peña Luna through Catherine Fogel, a renowned olive oil expert and our close collaborator who has worked with the family for years. Every year we travel to the harvest in November ourselves, where we select the year's oils together with the producer and put together the flavor. The final blend is 100% our own - developed with the same care that we put into all our products.
In addition to making exceptional olive oil, Peña Luna runs a foundation that works to strengthen life in rural areas - especially for young people and women. It's real taste with care.
That's why we chose Peña Luna. Because good olive oil starts with good people.