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Organic Extra Virgin Olive Oil
Organic Extra Virgin Olive Oil
Our signature olive oil. Cold-pressed, organic, and made from Arbequina and Pico Limón olives. Fruity, soft, and elegant with a mild peppery finish. Used daily in our own kitchen. The 3-liter bag-in-box is both economical and practical, and offers the same high quality. For those who use our olive oil every day.
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- Selected by Francis Cardenau
- Free shipping on orders over 595 DKK
- Fast delivery 1-2 business days
Buy a 750ml bottle of olive oil and get 10% off Bag-in-Box. The discount will be applied automatically!
An honest, organic extra virgin olive oil that we use ourselves in our own kitchen. It has a mild and harmonious taste. The large 3-liter Bag-in-Box is developed with both taste and everyday needs in mind. A favorite among those who use olive oil often and want a little more of the good stuff.
Advantages of Bag-in-Box:
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Fresh taste to the last drop - airtight and light-protected.
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Practical and economical for those who use it daily.
- Environmentally friendly packaging, reduces waste and spoilage.
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The same organic Spanish olive oil as in our bottles - just in 3000 ml.
About the product
About the product
This award-winning organic extra virgin olive oil from CARDENAU was developed in collaboration with olive oil master blender Catherine Fogel and is made from carefully selected Arbequina and Pico Limón olives. With its fresh and balanced taste of green almonds, freshly cut grass and a subtly spicy finish, the oil is perfect for both hot and cold dishes.
The practical bag-in-box ensures optimal shelf life, easy dispensing and reduced packaging waste.
Good at
Good at
Perfect for dressings, frying, marinating and as a luxurious finish to hot dishes, vegetables and freshly baked bread.
A must-have for professional kitchens, restaurants and families who value exceptional quality.
Ingredients
Ingredients
Ingredients: 100% Organic Olive Oil consisting of Arbequina and Pico Limón of the best organic quality.
Extracted directly from olives and exclusively by mechanical processes.
Store in a dark and cool place, at temperatures between 12-22°.
Available in 3 liter bag-in-box and 750 ml glass bottle.
Nutrition declaration
Nutrition declaration
Nutritional values per 100 ml:
Energy: 3389 kJ / 824 kcal
Fat: 91.6 g
Of which saturated fatty acids: 16.76 g
Carbohydrates: 0 g
Of which sugar: 0 g
Protein: 0g
Salt: 0 g
FAQ
FAQ
How does this olive oil taste?
The oil has a mild and fresh taste with notes of green almonds, freshly cut grass and a pleasant spicy finish. Suitable for both hot and cold dishes.
Why choose a 3 liter Bag-in-Box over a bottle?
Bag-in-Box is a practical packaging that protects the oil from light and air, ensures longer freshness and at the same time gives you the best price per liter.
How do I best store the oil?
The oil should be stored in a dark and cool place (12-22°C), but not in the refrigerator, for optimal flavor and shelf life.
How long can the oil last after opening?
Thanks to the Bag-in-Box packaging, the oil remains fresh for up to 6 months after opening when stored properly.
Can the oil be used for frying?
Yes, the oil is excellent for frying, marinating, in dressings or as a delicious finish to your dishes.
Does the oil contain allergens?
No, the product consists exclusively of organic extra virgin olive oil without additives or allergens.
Is the oil certified organic?
Yes, our olive oil is certified organic and made from selected Arbequina and Pico Limón olives from Spain.
How do you dose the oil from Bag-in-Box?
The Bag-in-Box has a practical dispensing tap that makes it easy to dose precisely without spillage.
How do I dispose of the packaging correctly after use?
After use, the packaging can be easily disassembled and sorted into cardboard and plastic, making it easy to dispose of it responsibly.
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Behind every product lies a story - read more here.
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An olive oil created with hands, heart and history
At CARDENAU, we don't just choose olive oil - we choose people and values.
That's why we work with Peña Luna, a family-owned producer in southern Spain that combines three generations of craftsmanship with a deep respect for the land.
Peña Luna harvests their organic Arbequina and Pico Limón olives in Pedrera and cold-presses them the same day to preserve the fruity, balanced flavor. This is where our award-winning "Ancestral" blend is created.
We discovered Peña Luna through Catherine Fogel, a renowned olive oil expert and master blender and our close partner, who has worked with the family for years.
Every year we travel to the harvest in November, where we, together with the producer, select the year's oils and compose the flavor together with Catherine Fogel. The final blend is 100% our own - developed with the same care that we put into all our products.
In addition to producing exceptional olive oil, Peña Luna runs a foundation that works to improve life in rural areas, especially for young people and women. It's true taste with a conscience.
That's why we chose Peña Luna. Because good olive oil starts with good people. -
Therefore 3 liters in Bag-in-Box
At CARDENAU, we don't just choose olive oil - we choose people and values.
That's why we work with Peña Luna, a family-owned producer in southern Spain that combines three generations of craftsmanship with a deep respect for the land.
Peña Luna harvests their organic Arbequina and Pico Limón olives in Pedrera and cold-presses them the same day to preserve the fruity, balanced flavor. This is where our award-winning "Ancestral" blend is created.
We discovered Peña Luna through Catherine Fogel, a renowned olive oil expert and master blender and our close partner, who has worked with the family for years.
Every year we travel to the harvest in November, where we, together with the producer, select the year's oils and compose the flavor together with Catherine Fogel. The final blend is 100% our own - developed with the same care that we put into all our products.
In addition to producing exceptional olive oil, Peña Luna runs a foundation that works to improve life in rural areas, especially for young people and women. It's true taste with a conscience.
That's why we chose Peña Luna. Because good olive oil starts with good people.