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CARDENAU x Catherine Fogel
CARDENAU Organic "Ancestral" Extra Virgin Olive Oil - 3 liters Bag-in-Box
CARDENAU Organic "Ancestral" Extra Virgin Olive Oil - 3 liters Bag-in-Box
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Buy a bottle of olive oil 750 ml and get 10% off Bag-in-Box. The discount will be applied automatically!
Organic extra virgin olive oil of superior quality in a practical and environmentally friendly bag-in-box. Mild, harmonious and ideal for professional use or kitchens with high consumption.
Advantages of Bag-in-Box:
- Long-lasting freshness and taste to the last drop
- Economical and practical for larger consumption
- Environmentally friendly packaging, reduces waste and waste
- Cold-pressed organic Spanish olive oil in 3000 ml Bag-in-Box
About the product
About the product
Developed with olive oil sommelier Catherine Fogel, this award-winning organic extra virgin olive oil from CARDENAU is made from carefully selected Arbequina and Pico Limón olives. With its fresh and balanced flavor of green almonds, freshly cut grass and a subtle spicy finish, the oil is perfect for both cold and hot dishes.
The practical bag-in-box ensures optimal durability, easy dosage and reduced packaging waste.
Good at
Good at
Perfect for dressings, frying, marinating and as a luxurious finish to hot dishes, vegetables and freshly baked bread.
A must-have for professional kitchens, restaurants and families who value exceptional quality.
Ingredients
Ingredients
Ingredients: 100% Organic Olive Oil consisting of Arbequina and Pico Limón of the best organic quality.
Extracted directly from olives and exclusively by mechanical processes.
Store in a dark and cool place, at temperatures between 12-22°.
Available in 3 liter bag-in-box and 750 ml glass bottle.
Nutrition declaration
Nutrition declaration
Nutritional values per 100 ml:
Energy: 3389 kJ / 824 kcal
Fat: 91.6 g
Of which saturated fatty acids: 16.76 g
Carbohydrates: 0 g
Of which sugar: 0 g
Protein: 0g
Salt: 0 g
FAQ
FAQ
How does this olive oil taste?
The oil has a mild and fresh taste with notes of green almonds, freshly cut grass and a pleasant spicy finish. Suitable for both hot and cold dishes.
Why choose a 3 liter Bag-in-Box over a bottle?
Bag-in-Box is a practical packaging that protects the oil from light and air, ensures longer freshness and at the same time gives you the best price per liter.
How do I best store the oil?
The oil should be stored in a dark and cool place (12-22°C), but not in the refrigerator, for optimal flavor and shelf life.
How long can the oil last after opening?
Thanks to the Bag-in-Box packaging, the oil remains fresh for up to 6 months after opening when stored properly.
Can the oil be used for frying?
Yes, the oil is excellent for frying, marinating, in dressings or as a delicious finish to your dishes.
Does the oil contain allergens?
No, the product consists exclusively of organic extra virgin olive oil without additives or allergens.
Is the oil certified organic?
Yes, our olive oil is certified organic and made from selected Arbequina and Pico Limón olives from Spain.
How do you dose the oil from Bag-in-Box?
The Bag-in-Box has a practical dispensing tap that makes it easy to dose precisely without spillage.
How do I dispose of the packaging correctly after use?
After use, the packaging can be easily disassembled and sorted into cardboard and plastic, making it easy to dispose of it responsibly.
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An olive oil created with hands, heart and history
At CARDENAU, we don't just choose olive oil - we choose people and values.
That's why we work with Peña Luna, a family-owned producer in southern Spain that combines three generations of craftsmanship with deep respect for the land.
Peña Luna harvests their organic Arbequina and Pico Limón olives in Pedrera, La Puebla and Osuna and cold-presses them the same day to preserve the fruity, balanced flavour. This is where our award-winning “Ancestral” blend is created.
We found Peña Luna through Catherine Fogel, a renowned olive oil expert and our close collaborator who has worked with the family for years.
Every year we travel to the harvest in November, where we select the year's oils together with the producer and put together the flavor. The final blend is 100% our own - developed with the same care that we put into all our products.
In addition to making exceptional olive oil, Peña Luna runs a foundation that works to strengthen life in rural areas - especially for young people and women. It's real taste with care.
That's why we chose Peña Luna. Because good olive oil starts with good people. -
Therefore 3 liters in Bag-in-Box
At CARDENAU, we don't just choose olive oil - we choose people and values.
That's why we work with Peña Luna, a family-owned producer in southern Spain that combines three generations of craftsmanship with deep respect for the land.
Peña Luna harvests their organic Arbequina and Pico Limón olives in Pedrera, La Puebla and Osuna and cold-presses them the same day to preserve the fruity, balanced flavour. This is where our award-winning “Ancestral” blend is created.
We found Peña Luna through Catherine Fogel, a renowned olive oil expert and our close collaborator who has worked with the family for years.
Every year we travel to the harvest in November, where we select the year's oils together with the producer and put together the flavor. The final blend is 100% our own - developed with the same care that we put into all our products.
In addition to making exceptional olive oil, Peña Luna runs a foundation that works to strengthen life in rural areas - especially for young people and women. It's real taste with care.
That's why we chose Peña Luna. Because good olive oil starts with good people.