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CARDENAU Champagne-Ardenne White Wine Vinegar - 250 ml
CARDENAU Champagne-Ardenne White Wine Vinegar - 250 ml
Skarp, sprød og med fine bobler i eftersmagen. Lavet på en base af druer fra Champagne-Ardenne. En ren luksuriøs eddike med fransk præcision. Brug den i vinaigretter eller til at afrunde saucer og fiskeretter.
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- Udvalgt af Francis Cardenau
- Fri fragt ved køb over 595 DKK
- Hurtig levering 1-2 hverdage
A luxurious vinegar from Champagne-Ardenne with an elegant balance between full-bodied flavor and mild acidity.
Why choose CARDENAU Champagne-Ardenne Vinegar?
- Produced in Champagne-Ardenne with exquisite grapes
- Fresh and elegant flavor profile
- Perfect for both classic and modern gastronomy
About the product
About the product
Created in the heart of the Champagne-Ardenne region with carefully selected grapes, this vinegar brings a refined finesse to any meal.
The delicate acidity and light complexity make it ideal for both simple and more sophisticated dishes.
Good at
Good at
Use it to give root vegetables a tangy boost, add depth to a creamy pasta dish or spice up a vinaigrette with its unique character. An indispensable part of sophisticated cuisine.
Ingredients
Ingredients
Ingredient list: White wine vinegar*
*= Contains SULPHITES
Store in a cool, dry place and away from sunlight.
Nutrition declaration
Nutrition declaration
Nutritional values per 100 ml:
Energy: 22 kJ / 5 kcal
Fat: 0.1 g.
- of which saturated fatty acids 0.1 g.
Carbohydrates: 0.5 g.
- of which sugars: 0.1 g.
Fiber: 0.4 g.
Protein: 0.4g.
Salt: 0.1 g.
FAQ
FAQ
What does Champagne-Ardenne Vinegar taste like?
This vinegar has a refined, fresh and balanced taste with mild acidity and light body - ideal for delicate and elegant dishes.
What is vinegar particularly good for?
It is perfect for vinaigrettes, grilled vegetables, root vegetables, fish and light sauces. It adds acidity without dominating the flavor.
How should I store the vinegar?
Store the bottle at room temperature and away from direct sunlight. It does not need to be refrigerated.
How long can the vinegar last after opening?
Champagne-Ardenne Vinegar has a long shelf life - typically several years after opening if stored correctly.
Does vinegar contain allergens?
Yes, the product contains naturally occurring sulfites, which come from the wine the vinegar is made from.
Is there alcohol in the product?
No, the alcohol is converted to acetic acid during fermentation and is no longer present in the product.
Where does the vinegar come from?
It is produced in the heart of the Champagne-Ardenne region in France with local grapes and great care.
How is the product delivered?
The product comes in an elegant glass bottle and is securely packaged for shipping.
How do I dispose of the packaging?
The bottle is sorted as glass, and the lid as plastic or metal - easily and responsibly.
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Beaufor - Masters of French vinegar craftsmanship since 1908
We have always seen vinegar as an essential ingredient - not just as an acid, but as a flavor enhancer with depth, complexity and character.
It has always had a permanent place in our kitchens. Not just one type, but several. Because just like wine, each vinegar has its own history, its own expression and its special function in food.
When we started looking for a producer we could vouch for, it wasn't enough to just be organic or have good taste. We wanted a real partnership. A producer with roots, with ethics and with an understanding of the demands of gastronomy.
The answer came to us in a rather peculiar way: When Francis Cardenau participated as a judge in the Bocuse d'Or, he asked his colleagues from Team France which vinegars they used in their Michelin-starred kitchens. The answer was almost unanimous - Beaufor.
A producer with more than 100 years of experience, rooted in Champagne, and part of the family-owned Charbonneaux-Brabant, Beaufor carefully selects their ingredients and works with natural fermentation methods that preserve the raw material's original flavor and balance.
This is vinegar at its best - created to elevate dishes without overwhelming them. Together we have put together a series of five vinegars. Each with its own expression, its own strength and its own role in the kitchen. For us, it's not about choosing one vinegar.
It's about using the right drops at the right time. It's taste with care. From us to your kitchen. -
White wine vinegar - an elegant twist from Champagne-Ardenne
We have always seen vinegar as an essential ingredient - not just as an acid, but as a flavor enhancer with depth, complexity and character.
It has always had a permanent place in our kitchens. Not just one type, but several. Because just like wine, each vinegar has its own history, its own expression and its special function in food.
When we started looking for a producer we could vouch for, it wasn't enough to just be organic or have good taste. We wanted a real partnership. A producer with roots, with ethics and with an understanding of the demands of gastronomy.
The answer came to us in a rather peculiar way: When Francis Cardenau participated as a judge in the Bocuse d'Or, he asked his colleagues from Team France which vinegars they used in their Michelin-starred kitchens. The answer was almost unanimous - Beaufor.
A producer with more than 100 years of experience, rooted in Champagne, and part of the family-owned Charbonneaux-Brabant, Beaufor carefully selects their ingredients and works with natural fermentation methods that preserve the raw material's original flavor and balance.
This is vinegar at its best - created to elevate dishes without overwhelming them. Together we have put together a series of five vinegars. Each with its own expression, its own strength and its own role in the kitchen. For us, it's not about choosing one vinegar.
It's about using the right drops at the right time. It's taste with care. From us to your kitchen.