250 ml. CARDENAU Chardonnay White Wine Vinegar
250 ml. CARDENAU Chardonnay White Wine Vinegar
An elegant white wine vinegar made from Chardonnay grapes. Light, fresh and perfect for fish, vegetables and vinaigrettes where you want acidity with finesse.
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- Selected by Francis Cardenau
- Free shipping on orders over 595 DKK
- Fast delivery 1-2 business days
Our Chardonnay vinegar is a light and elegant white wine vinegar with a fine balance between freshness, acidity and the natural fruitiness of the grapes. The Chardonnay grape is world-renowned for its clean, clear notes, and when transformed into vinegar using traditional methods, an aromatic acidity is created that is both mild and refined.
Why choose CARDENAU Chardonnay White Wine Vinegar?
This vinegar is created for those who want finesse in their everyday lives. It is less aggressive than a standard white wine vinegar, making it ideal for dishes where you want to enhance the flavors of the ingredients without overpowering them.
- Pure Chardonnay: Made from selected grapes for an elegant and light flavor profile.
- Mild & Refined: A discreet flavoring that brings freshness to both savory and sweet cuisines.
- Traditional craftsmanship: Developed with respect for the natural character and ripening of the grape.
- The kitchen all-rounder: Mild enough for everyday use, but with a quality that impresses in gastronomic contexts.
Application: The perfect partner for the bright kitchen
Chardonnay vinegar is an absolute favorite in French cuisine when making light dressings or marinades for fish and seafood. It also works great for homemade pickles, herb oils, or as a quick acidity adjustment in your salads .
Try it with our Ancestral olive oil for a vinaigrette that is razor-sharp and elegant - just like you know from the classic bistro.
An honest vinegar for your kitchen
We have chosen this vinegar because it represents everything we seek at CARDENAU: pure taste, traditional craftsmanship and a quality that makes it a permanent part of our own cooking. It is an indispensable "essential" that ensures the right acid balance in your kitchen.
About the product
About the product
CARDENAU's Chardonnay White Wine Vinegar is the essence of French finesse - created with Chardonnay grapes for an elegant flavor profile that elevates both simple and complex dishes.
The fine balance between mild acidity and slightly fruity nuances makes it ideal for both savory and sweet cuisine.
Good at
Good at
Perfect for crisp salads, grilled vegetables and seafood dishes. Use it as a refined twist in fruit salads or to balance the flavor in a citrus dressing.
Ingredients
Ingredients
Ingredients: White wine vinegar*, grape must* (25%)
*= Contains SULPHITES
Store in a cool, dry place and away from sunlight.
Nutrition declaration
Nutrition declaration
Nutritional values per 100 ml:
Energy: 302 kJ / 71 kcal
Fat: 0 g.
- of which saturated fatty acids 0 g.
Carbohydrates: 17.3 g.
- of which sugars: 15.7 g.
Fiber: 0.6 g.
Protein: 0.2g.
Salt: 0.019 g.
FAQ
FAQ
What does Chardonnay Vinegar taste like?
This vinegar has an elegant, fresh and mild taste with light, fruity notes and subtle woody character from the Chardonnay grapes.
How do I best use Chardonnay Vinegar?
Chardonnay Vinegar is perfect for vinaigrettes, light salads, fish and seafood, and gives delicate sauces a refined acidity.
How is vinegar best stored?
The vinegar should be stored at room temperature and away from direct sunlight.
How long can the vinegar last after opening?
The vinegar has a long shelf life - typically several years, even after opening, when stored properly.
Does the vinegar contain allergens or additives?
The vinegar contains natural sulfites, but no artificial additives or other common allergens.
Does the vinegar contain alcohol?
No, the alcohol is completely converted to acetic acid during the fermentation process.
Where does vinegar come from?
CARDENAU Chardonnay Vinegar is produced in France with carefully selected Chardonnay grapes.
How is the product delivered?
The product is delivered safely packaged in a glass bottle with sturdy packaging.
How do I dispose of the bottle after use?
The bottle can be easily sorted as glass, and the lid is sorted as metal or plastic, making it easy to dispose of the packaging responsibly.
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Behind every product lies a story - read more here.
-
Beaufor - Masters of French vinegar craftsmanship since 1908
We have always seen vinegar as an essential ingredient - not just as an acid, but as a flavor enhancer with depth, complexity and character.
It has always had a permanent place in our kitchens. Not just one kind, but several. Because just like wine, each vinegar has its own history, its own expression and its special function in food.
When we started looking for a producer we could vouch for, it wasn't enough to just be organic or have good taste. We wanted a real partnership. A producer with roots, with ethics and with an understanding of the demands of gastronomy.
The answer came to us in a rather peculiar way: When Francis Cardenau participated as a judge in the Bocuse d'Or, he asked his colleagues from Team France which vinegars they used in their Michelin-starred kitchens. The answer was almost unanimous - Beaufor.
A producer with more than 100 years of experience, rooted in Champagne, and part of the family-owned Charbonneaux-Brabant, Beaufor carefully selects their ingredients and works with natural fermentation methods that preserve the raw material's original flavor and balance.
This is vinegar at its best - created to elevate dishes without overwhelming them. Together we have put together a series of five vinegars. Each with its own expression, its own strength and its own role in the kitchen. For us, it's not about choosing one vinegar.
It's about using the right drops at the right time. It's taste with care. From us to your kitchen. -
Chardonnay vinegar - Where sweetness and acidity merge
We have always seen vinegar as an essential ingredient - not just as an acid, but as a flavor enhancer with depth, complexity and character.
It has always had a permanent place in our kitchens. Not just one kind, but several. Because just like wine, each vinegar has its own history, its own expression and its special function in food.
When we started looking for a producer we could vouch for, it wasn't enough to just be organic or have good taste. We wanted a real partnership. A producer with roots, with ethics and with an understanding of the demands of gastronomy.
The answer came to us in a rather peculiar way: When Francis Cardenau participated as a judge in the Bocuse d'Or, he asked his colleagues from Team France which vinegars they used in their Michelin-starred kitchens. The answer was almost unanimous - Beaufor.
A producer with more than 100 years of experience, rooted in Champagne, and part of the family-owned Charbonneaux-Brabant, Beaufor carefully selects their ingredients and works with natural fermentation methods that preserve the raw material's original flavor and balance.
This is vinegar at its best - created to elevate dishes without overwhelming them. Together we have put together a series of five vinegars. Each with its own expression, its own strength and its own role in the kitchen. For us, it's not about choosing one vinegar.
It's about using the right drops at the right time. It's taste with care. From us to your kitchen.