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CARDENAU Chardonnay White Wine Vinegar - 250 ml
CARDENAU Chardonnay White Wine Vinegar - 250 ml
Lys, elegant og med en fin frugtsyre. Denne Chardonnay eddike er oplagt til fisk, fjerkræ og lette retter. En eddike med finesse og balance, som løfter smagen uden at dominere.
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- Udvalgt af Francis Cardenau
- Fri fragt ved køb over 595 DKK
- Hurtig levering 1-2 hverdage
Elegant white wine vinegar made from Chardonnay grapes with a refined balance between fruity notes, mild acidity and subtle woody undertones.
Why choose CARDENAU Chardonnay White Wine Vinegar?
- Light fruity notes with a refined acidity balance
- Versatile in both savory and sweet dishes
- Adds finesse to even the simplest meals
About the product
About the product
CARDENAU's Chardonnay White Wine Vinegar is the essence of French finesse - created with Chardonnay grapes for an elegant flavor profile that elevates both simple and complex dishes.
The fine balance between mild acidity and slightly fruity nuances makes it ideal for both savory and sweet cuisine.
Good at
Good at
Perfect for crisp salads, grilled vegetables and seafood dishes. Use it as a refined twist in fruit salads or to balance the flavor in a citrus dressing.
Ingredients
Ingredients
Ingredients: White wine vinegar*, grape must* (25%)
*= Contains SULPHITES
Store in a cool, dry place and away from sunlight.
Nutrition declaration
Nutrition declaration
Nutritional values per 100 ml:
Energy: 302 kJ / 71 kcal
Fat: 0 g.
- of which saturated fatty acids 0 g.
Carbohydrates: 17.3 g.
- of which sugars: 15.7 g.
Fiber: 0.6 g.
Protein: 0.2g.
Salt: 0.019 g.
FAQ
FAQ
What does Chardonnay Vinegar taste like?
This vinegar has an elegant, fresh and mild taste with light, fruity notes and subtle woody character from the Chardonnay grapes.
How do I best use Chardonnay Vinegar?
Chardonnay Vinegar is perfect for vinaigrettes, light salads, fish and seafood, and gives delicate sauces a refined acidity.
How is vinegar best stored?
The vinegar should be stored at room temperature and away from direct sunlight.
How long can the vinegar last after opening?
The vinegar has a long shelf life - typically several years, even after opening, when stored properly.
Does the vinegar contain allergens or additives?
The vinegar contains natural sulfites, but no artificial additives or other common allergens.
Does the vinegar contain alcohol?
No, the alcohol is completely converted to acetic acid during the fermentation process.
Where does vinegar come from?
CARDENAU Chardonnay Vinegar is produced in France with carefully selected Chardonnay grapes.
How is the product delivered?
The product is delivered safely packaged in a glass bottle with sturdy packaging.
How do I dispose of the bottle after use?
The bottle can be easily sorted as glass, and the lid is sorted as metal or plastic, making it easy to dispose of the packaging responsibly.
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Beaufor - Masters of French vinegar craftsmanship since 1908
We have always seen vinegar as an essential ingredient - not just as an acid, but as a flavor enhancer with depth, complexity and character.
It has always had a permanent place in our kitchens. Not just one kind, but several. Because just like wine, each vinegar has its own history, its own expression and its special function in food.
When we started looking for a producer we could vouch for, it wasn't enough to just be organic or have good taste. We wanted a real partnership. A producer with roots, with ethics and with an understanding of the demands of gastronomy.
The answer came to us in a rather peculiar way: When Francis Cardenau participated as a judge in the Bocuse d'Or, he asked his colleagues from Team France which vinegars they used in their Michelin-starred kitchens. The answer was almost unanimous - Beaufor.
A producer with more than 100 years of experience, rooted in Champagne, and part of the family-owned Charbonneaux-Brabant, Beaufor carefully selects their ingredients and works with natural fermentation methods that preserve the raw material's original flavor and balance.
This is vinegar at its best - created to elevate dishes without overwhelming them. Together we have put together a series of five vinegars. Each with its own expression, its own strength and its own role in the kitchen. For us, it's not about choosing one vinegar.
It's about using the right drops at the right time. It's taste with care. From us to your kitchen. -
Chardonnay vinegar - Where sweetness and acidity merge
We have always seen vinegar as an essential ingredient - not just as an acid, but as a flavor enhancer with depth, complexity and character.
It has always had a permanent place in our kitchens. Not just one kind, but several. Because just like wine, each vinegar has its own history, its own expression and its special function in food.
When we started looking for a producer we could vouch for, it wasn't enough to just be organic or have good taste. We wanted a real partnership. A producer with roots, with ethics and with an understanding of the demands of gastronomy.
The answer came to us in a rather peculiar way: When Francis Cardenau participated as a judge in the Bocuse d'Or, he asked his colleagues from Team France which vinegars they used in their Michelin-starred kitchens. The answer was almost unanimous - Beaufor.
A producer with more than 100 years of experience, rooted in Champagne, and part of the family-owned Charbonneaux-Brabant, Beaufor carefully selects their ingredients and works with natural fermentation methods that preserve the raw material's original flavor and balance.
This is vinegar at its best - created to elevate dishes without overwhelming them. Together we have put together a series of five vinegars. Each with its own expression, its own strength and its own role in the kitchen. For us, it's not about choosing one vinegar.
It's about using the right drops at the right time. It's taste with care. From us to your kitchen.