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White Balsamic
White Balsamic
Soft, balanced and with a natural sweetness. Our white balsamic vinegar is ideal for salads, vegetables and fresh dishes where you want acidity without color. An elegant vinegar that makes all the difference to your dish.
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- Selected by Francis Cardenau
- Free shipping on orders over 595 DKK
- Fast delivery 1-2 business days
A delicate white balsamic with a balanced combination of mild sweetness and elegant acidity - versatile and sophisticated.
Why choose CARDENAU White Balsamic Vinegar?
- Perfect balance between mild sweetness and elegant acidity
- Versatile in both savory and sweet dishes
- Refined flavor profile that highlights simple ingredients
About the product
About the product
CARDENAU's White Balsamic Vinegar is created with carefully selected ingredients to provide a harmonious taste experience.
The soft acid balance and light fruity notes make it perfect for both savory and sweet dishes, where it adds depth without dominating.
Good at
Good at
Use it to glaze root vegetables, add elegance to grilled asparagus or create a creamy vinaigrette with honey. Perfect for fresh summer salads or as a subtle flavour enhancer in light pasta dishes.
Ingredients
Ingredients
Ingredients: Wine vinegar*, concentrated grape must*
*= Contains SULPHITES
Store in a cool, dry place and away from sunlight.
Nutrition declaration
Nutrition declaration
Nutritional values per 100 ml:
Energy: 334 kJ / 78 kcal
Fat: 0 g.
- of which saturated fatty acids 0 g.
Carbohydrates: 15 g.
- of which sugars: 15 g.
Fiber: 0 g.
Protein: 0.25g.
Salt: 0.01 g.
FAQ
FAQ
What does white balsamic vinegar taste like?
It has a fine balance between mild acidity and subtle sweetness. The flavor profile is elegant, fruity and light - without the heavy character often associated with dark balsamic.
What can I use white balsamic vinegar for?
It is perfect for vinaigrettes, glazing vegetables, fruit salads, light sauces, and as a subtle twist in light pasta dishes. Also suitable in marinades or for a creamy honey dressing.
How do I best store the product?
Store at room temperature and away from direct sunlight. The bottle does not need to be refrigerated.
How long can it last after opening?
The white balsamic vinegar has a long shelf life - often several years - even after opening, if stored correctly.
Does the product contain allergens?
Yes, it contains naturally occurring sulfites, which come from the fermentation process.
Does the balsamic vinegar contain alcohol?
No, the alcohol is converted to acetic acid during production. The product is alcohol-free.
What is the difference between white and dark balsamic vinegar?
White balsamic is milder and more delicate in flavor and color, making it ideal for dishes where you want to maintain a bright and fresh expression.
How is the product delivered?
The bottle is delivered safely and securely packaged in a 500 ml glass bottle.
How do I dispose of the packaging?
The glass bottle is sorted as glass, and the lid is sorted as plastic or metal - easy and responsible waste sorting.
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Behind every product lies a story - read more here.
-
Beaufor - Masters of French vinegar craftsmanship since 1908
We have always seen vinegar as an essential ingredient - not just as an acid, but as a flavor enhancer with depth, complexity and character.
It has always had a permanent place in our kitchens. Not just one kind, but several. Because just like wine, each vinegar has its own history, its own expression and its special function in food.
When we started looking for a producer we could vouch for, it wasn't enough to just be organic or have good taste. We wanted a real partnership. A producer with roots, with ethics and with an understanding of the demands of gastronomy.
The answer came to us in a rather peculiar way: When Francis Cardenau participated as a judge in the Bocuse d'Or, he asked his colleagues from Team France which vinegars they used in their Michelin-starred kitchens. The answer was almost unanimous - Beaufor.
A producer with more than 100 years of experience, rooted in Champagne, and part of the family-owned Charbonneaux-Brabant, Beaufor carefully selects their ingredients and works with natural fermentation methods that preserve the raw material's original flavor and balance.
This is vinegar at its best - created to elevate dishes without overwhelming them. Together we have put together a series of five vinegars. Each with its own expression, its own strength and its own role in the kitchen. For us, it's not about choosing one vinegar.
It's about using the right drops at the right time. It's taste with care. From us to your kitchen. -
White balsamic vinegar - Sour sweetness without compromise
We have always seen vinegar as an essential ingredient - not just as an acid, but as a flavor enhancer with depth, complexity and character.
It has always had a permanent place in our kitchens. Not just one kind, but several. Because just like wine, each vinegar has its own history, its own expression and its special function in food.
When we started looking for a producer we could vouch for, it wasn't enough to just be organic or have good taste. We wanted a real partnership. A producer with roots, with ethics and with an understanding of the demands of gastronomy.
The answer came to us in a rather peculiar way: When Francis Cardenau participated as a judge in the Bocuse d'Or, he asked his colleagues from Team France which vinegars they used in their Michelin-starred kitchens. The answer was almost unanimous - Beaufor.
A producer with more than 100 years of experience, rooted in Champagne, and part of the family-owned Charbonneaux-Brabant, Beaufor carefully selects their ingredients and works with natural fermentation methods that preserve the raw material's original flavor and balance.
This is vinegar at its best - created to elevate dishes without overwhelming them. Together we have put together a series of five vinegars. Each with its own expression, its own strength and its own role in the kitchen. For us, it's not about choosing one vinegar.
It's about using the right drops at the right time. It's taste with care. From us to your kitchen.