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CARDENAU Merlot Red Wine Vinegar - 250 ml
CARDENAU Merlot Red Wine Vinegar - 250 ml
En fransk klassiker med dybde og karakter. Vores Merlot eddike er rund, fyldig og perfekt til alt fra vinaigretter til simreretter.
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- Udvalgt af Francis Cardenau
- Fri fragt ved køb over 595 DKK
- Hurtig levering 1-2 hverdage
Full-bodied and balanced red wine vinegar with Merlot grapes and a touch of grape must that adds a round and delicate sweetness.
Why choose CARDENAU Merlot Red Wine Vinegar?
- Created with Merlot grapes and grape must for a unique depth
- Soft and rounded taste, perfect for versatile use
- Ideal for both classic and modern dishes
About the product
About the product
CARDENAU's Merlot Red Wine Vinegar is created in France with carefully selected Merlot grapes, which together with grape must provide a perfect balance between full flavor, mild acidity and light sweetness.
The rounded taste makes it an indispensable ingredient in the kitchen - so harmonious that it can almost be enjoyed pure.
Good at
Good at
Use it in a classic vinaigrette with olive oil, mustard and honey. Perfect for caramelizing onions, giving roasted vegetables a tangy twist or as a flavor booster in a tomato-based sauce.
Ingredients
Ingredients
Ingredients: Red wine vinegar*, grape must* (25%)
*= Contains SULPHITES
Store in a cool, dry place and away from sunlight.
Nutrition declaration
Nutrition declaration
Nutritional values per 100ml:
Nutritional values per 100 ml:
Energy: 308 kJ / 73 kcal
Fat: 0 g.
- of which saturated fatty acids 0 g.
Carbohydrates: 17.6 g.
- of which sugars: 17.3 g.
Fiber: 0.6 g.
Protein: 0.2g.
Salt: 0.024 g.
FAQ
FAQ
What does Merlot Vinegar taste like?
Merlot vinegar has a round and full-bodied taste with mild acidity and a slight sweetness from the addition of grape must - so well-balanced that it can almost be drunk neat.
What is Merlot Vinegar used for?
It's ideal for salads, marinades, simmering dishes and adding depth to sauces. Also try it to deglaze a pan after searing meat.
How is Merlot Vinegar best stored?
Store at room temperature and away from direct sunlight to preserve flavor and quality.
How long can the vinegar last after opening?
It has a long shelf life and can typically last for several years after opening when stored correctly.
Does the product contain allergens?
The vinegar contains naturally occurring sulfites, which are a byproduct of winemaking.
Does Merlot Vinegar contain alcohol?
No, the alcohol is converted to acetic acid in the fermentation process.
Where is Merlot Vinegar produced?
The vinegar is made in France using carefully selected Merlot grapes.
How is the product delivered?
The product comes in a sturdy glass bottle, securely packaged for safe delivery.
How do I dispose of the packaging correctly?
The bottle is sorted as glass, and the lid can be sorted as metal or plastic - easily and responsibly.
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Beaufor - Masters of French vinegar craftsmanship since 1908
We have always seen vinegar as an essential ingredient - not just as an acid, but as a flavor enhancer with depth, complexity and character.
It has always had a permanent place in our kitchens. Not just one kind, but several. Because just like wine, each vinegar has its own history, its own expression and its special function in food.
When we started looking for a producer we could vouch for, it wasn't enough to just be organic or have good taste. We wanted a real partnership. A producer with roots, with ethics and with an understanding of the demands of gastronomy.
The answer came to us in a rather peculiar way: When Francis Cardenau participated as a judge in the Bocuse d'Or, he asked his colleagues from Team France which vinegars they used in their Michelin-starred kitchens. The answer was almost unanimous - Beaufor.
A producer with more than 100 years of experience, rooted in Champagne, and part of the family-owned Charbonneaux-Brabant, Beaufor carefully selects their ingredients and works with natural fermentation methods that preserve the raw material's original flavor and balance.
This is vinegar at its best - created to elevate dishes without overwhelming them. Together we have put together a series of five vinegars. Each with its own expression, its own strength and its own role in the kitchen. For us, it's not about choosing one vinegar.
It's about using the right drops at the right time. It's taste with care. From us to your kitchen. -
Merlot vinegar - Fullness, balance and depth in one
We have always seen vinegar as an essential ingredient - not just as an acid, but as a flavor enhancer with depth, complexity and character.
It has always had a permanent place in our kitchens. Not just one kind, but several. Because just like wine, each vinegar has its own history, its own expression and its special function in food.
When we started looking for a producer we could vouch for, it wasn't enough to just be organic or have good taste. We wanted a real partnership. A producer with roots, with ethics and with an understanding of the demands of gastronomy.
The answer came to us in a rather peculiar way: When Francis Cardenau participated as a judge in the Bocuse d'Or, he asked his colleagues from Team France which vinegars they used in their Michelin-starred kitchens. The answer was almost unanimous - Beaufor.
A producer with more than 100 years of experience, rooted in Champagne, and part of the family-owned Charbonneaux-Brabant, Beaufor carefully selects their ingredients and works with natural fermentation methods that preserve the raw material's original flavor and balance.
This is vinegar at its best - created to elevate dishes without overwhelming them. Together we have put together a series of five vinegars. Each with its own expression, its own strength and its own role in the kitchen. For us, it's not about choosing one vinegar.
It's about using the right drops at the right time. It's taste with care. From us to your kitchen.