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Organic Apple Cider Vinegar
Organic Apple Cider Vinegar
Light, lively and naturally tart. Our apple cider vinegar is unfiltered and organic. Perfect for dressings, marinades and as a refreshing addition to your dishes. A must-have in the everyday kitchen.
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- Selected by Francis Cardenau
- Free shipping on orders over 595 DKK
- Fast delivery 1-2 business days
Organic apple cider vinegar from Normandy with a natural balance between fruity sweetness and mild acidity.
Why choose CARDENAU Organic Apple Cider Vinegar?
- 100% organic, made with apples from Normandy.
- Perfectly balanced sweetness and acidity.
- Ideal for both classic and experimental dishes.
Natural sediment may occur, which is perfectly normal. It does not affect either the taste or shelf life.
About the product
About the product
This apple cider vinegar is created with the finest organic apples from Normandy, ensuring a perfect balance between acidity and fruitiness.
Its versatility makes it a staple in any kitchen - ideal for both cooking and creative use.
Good at
Good at
Use it to lift coleslaw, as a base in homemade pickles, or to balance the flavor in root vegetable purees. It also adds depth to baked goods and warm honey vinaigrettes.
Ingredients
Ingredients
Ingredients: Organic Apple Cider Vinegar*. May contain traces of SULPHITES.
*= Organic from EU farms
Store in a cool, dry place and away from sunlight.
Nutrition declaration
Nutrition declaration
Nutritional values per 100 ml:
Energy: 15 kJ / 4 kcal
Fat: 0.1 g.
- of which saturated fatty acids 0.1 g.
Carbohydrates: 0.1 g.
- of which sugars: 0.1 g.
Fiber: 0.4 g.
Protein: 0.4g.
Salt: 0.003 g.
FAQ
FAQ
What does apple cider vinegar taste like?
It has a fresh and fruity taste with mild acidity and natural sweetness from organic apples from Normandy. A balanced and versatile vinegar.
What can I use apple cider vinegar for?
Perfect for fresh coleslaw, homemade dressings, pickled vegetables, root vegetable purees and as a tangy twist in hot sauces or baked goods.
How is apple cider vinegar best stored?
Store at room temperature and away from direct sunlight. It does not need to be refrigerated.
How long can the vinegar last after opening?
It has a long shelf life - often several years - even after opening, when stored correctly.
Does the product contain allergens?
Yes, it contains naturally occurring sulfites, which come from the fermentation process.
Is apple cider vinegar alcohol-free?
Yes. During production, the alcohol is converted to acetic acid, so there is no alcohol in the finished product.
Is the apple cider vinegar organic?
Yes, it is made from organic apples from Normandy and carries organic certification.
How is the product delivered?
It comes in a sturdy 500 ml glass bottle, securely packaged for safe delivery.
How do I sort the packaging?
The bottle is sorted as glass and the lid as plastic or metal - easily and responsibly.
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Behind every product lies a story - read more here.
-
Beaufor - Masters of French vinegar craftsmanship since 1908
We have always seen vinegar as an essential ingredient - not just as an acid, but as a flavor enhancer with depth, complexity and character.
It has always had a permanent place in our kitchens. Not just one type, but several. Because just like wine, each vinegar has its own history, its own expression and its special function in food.
When we started looking for a producer we could vouch for, it wasn't enough to just be organic or have good taste. We wanted a real partnership. A producer with roots, with ethics and with an understanding of the demands of gastronomy.
The answer came to us in a rather peculiar way: When Francis Cardenau participated as a judge in the Bocuse d'Or, he asked his colleagues from Team France which vinegars they used in their Michelin-starred kitchens. The answer was almost unanimous - Beaufor.
A producer with more than 100 years of experience, rooted in Champagne, and part of the family-owned Charbonneaux-Brabant, Beaufor carefully selects their ingredients and works with natural fermentation methods that preserve the raw material's original flavor and balance.
This is vinegar at its best - created to elevate dishes without overwhelming them. Together we have put together a series of five vinegars. Each with its own expression, its own strength and its own role in the kitchen. For us, it's not about choosing one vinegar.
It's about using the right drops at the right time. It's taste with care. From us to your kitchen. -
Apple cider vinegar - a taste of Normandy in your kitchen
We have always seen vinegar as an essential ingredient - not just as an acid, but as a flavor enhancer with depth, complexity and character.
It has always had a permanent place in our kitchens. Not just one type, but several. Because just like wine, each vinegar has its own history, its own expression and its special function in food.
When we started looking for a producer we could vouch for, it wasn't enough to just be organic or have good taste. We wanted a real partnership. A producer with roots, with ethics and with an understanding of the demands of gastronomy.
The answer came to us in a rather peculiar way: When Francis Cardenau participated as a judge in the Bocuse d'Or, he asked his colleagues from Team France which vinegars they used in their Michelin-starred kitchens. The answer was almost unanimous - Beaufor.
A producer with more than 100 years of experience, rooted in Champagne, and part of the family-owned Charbonneaux-Brabant, Beaufor carefully selects their ingredients and works with natural fermentation methods that preserve the raw material's original flavor and balance.
This is vinegar at its best - created to elevate dishes without overwhelming them. Together we have put together a series of five vinegars. Each with its own expression, its own strength and its own role in the kitchen. For us, it's not about choosing one vinegar.
It's about using the right drops at the right time. It's taste with care. From us to your kitchen.