Recipes from our kitchen
Dressings & Sauces
Three toppings for oysters
Three elegant toppings for oysters, built on the same basic formula and made ahead of time. Classic, modern and Nordic with a focus on balance and ingredients.
Three toppings for oysters
Three elegant toppings for oysters, built on the same basic formula and made ahead of time. Classic, modern and Nordic with a focus on balance and ingredients.
Winter vinaigrette with apple cider vinegar and...
A vinaigrette with apple cider vinegar and coarse-grained mustard - rich, round and perfect for winter vegetables, cabbage and meat dishes. Make a larger batch and use it all week.
Winter vinaigrette with apple cider vinegar and...
A vinaigrette with apple cider vinegar and coarse-grained mustard - rich, round and perfect for winter vegetables, cabbage and meat dishes. Make a larger batch and use it all week.
Vinaigrette recipe with white balsamic vinegar
A mild and rounded vinaigrette with white balsamic vinegar, olive oil and mustard. Perfect for salads, fish and vegetables where you want an elegant, balanced flavour.
Vinaigrette recipe with white balsamic vinegar
A mild and rounded vinaigrette with white balsamic vinegar, olive oil and mustard. Perfect for salads, fish and vegetables where you want an elegant, balanced flavour.
Perhaps the perfect classic vinaigrette
A classic vinaigrette in its purest form - simple, fresh and balanced. Make a larger batch and use it all week on salads, warm vegetables, fish or meat.
Perhaps the perfect classic vinaigrette
A classic vinaigrette in its purest form - simple, fresh and balanced. Make a larger batch and use it all week on salads, warm vegetables, fish or meat.