200 g. CARDENAU Tarragon Mustard
200 g. CARDENAU Tarragon Mustard
An aromatic and powerful tarragon mustard with the clear, clean taste of tarragon and the strength of real French mustard. Perfect for sandwiches, chicken, dressings and classic sauces like a quick bearnaise.
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- Selected by Francis Cardenau
- Free shipping on orders over 595 DKK
- Fast delivery 1-2 business days
Our Tarragon Mustard is created for those who love the distinctive, green and slightly sweet taste of tarragon combined with the sharp profile of classic French mustard. The taste is clean, clear and aromatic, making it an obvious flavoring in dishes where tarragon should play the main role.
Why choose CARDENAU Tarragon Mustard?
The consistency is creamy and easy to dose, and the elegant 200g glass size makes it perfect to have on the table. It is a product with both power and finesse, which will quickly become a favorite when everyday meals need a gastronomic boost.
- Aromatic profile: Clean and distinct flavor of tarragon in beautiful balance with the strength of mustard.
- Bearnaise notes: Gives an elegant lift to your dishes without having to make sauce from scratch.
- Elegant 200 g glass: The ideal size for table service, the smaller kitchen or as a gift.
- French craftsmanship: Classic mustard profile selected with a focus on balance and quality.
Uses: From sandwiches to chicken and sauces
Tarragon mustard is a genius addition to sandwiches, charcuterie and classic chicken dishes. It also works great as a base in homemade dressings, where it, together with our organic olive oil, creates an irresistible vinaigrette for your salads .
We often use it to add an edge to potato salads or cold cuts, where the aromatic tarragon adds a depth that regular mustard can't match. Find more ways to use it in our universe of recipes .
An indispensable part of the CARDENAU kitchen
This is a mustard we reach for every day because it combines simplicity with refinement. It's one of our absolute "essentials", carefully chosen to bring the French taste straight into your home. Carefully developed, carefully chosen - from our family to your kitchen.
About the product
About the product
Our tarragon mustard is a French, relatively strong mustard with a generous amount of tarragon.
The combination gives a distinct herbal aroma and a clear mustard bite, making it suitable as a flavoring in both cold and hot dishes. The 200 g jar is perfect for table use and for those who want to experiment with mustard in the kitchen.
Good at
Good at
Use tarragon mustard in a chicken salad with apple and celery, on roast beef sandwiches or on a charcuterie board with good sausages and pâté. Stir it into a quick bearnaise-inspired sauce, into potato salad with green beans or into a creamy dressing for a crisp salad. A small spoonful can change the entire dish.
Ingredients
Ingredients
Ingredients: MUSTARD SEED, water, vinegar, tarragon (7.5%), salt, sugar, preservative: sodium bisulphite.
*= Contains MUSTARD AND SULPHITES
Store in a cool, dry place and away from sunlight.
Nutrition declaration
Nutrition declaration
Nutritional values per 100 g:
Energy: 784 kJ / 188 kcal
Fat: 12 g.
- of which saturated fatty acids 0.8 g.
Carbohydrates: 11 g.
- of which sugars: 4.4 g.
Fiber: 1.3 g.
Protein: 8.4g.
Salt: 4.7g.
FAQ
FAQ
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Behind every product lies a story - read more here.
-
Beaufor - The producer behind the taste
We have always seen mustard as one of the small but crucial ingredients in a kitchen. Not just as a strength or heat, but as a flavor enhancer that can bring a dish together, elevate it, and give it character.
Mustard has always had a permanent place in our kitchens. And never just one type. Because, like wine and vinegar, each mustard has its own personality, its own history and its own special function in food.
When we started looking for a producer we could vouch for, tradition or good taste weren't enough. We wanted a partnership with someone who understood the demands of gastronomy, the importance of raw materials and the craftsmanship behind a strong mustard.
The answer came to us in a rather unusual way. When Francis Cardenau participated as a judge at the Bocuse d'Or, he asked his colleagues from Team France which mustard they themselves used in their Michelin-starred kitchens. The answer was almost the same all the way around – Beaufor.
A producer with more than 100 years of experience, rooted in Champagne, and part of the family-owned Charbonneaux-Brabant, Beaufor selects their raw materials with precision and works with methods that preserve the mustard's natural strength, balance and purity.
It's mustard at its best. Created to elevate dishes without overwhelming them and to create flavor where there was previously silence. Together, we've selected a series of mustards, each offering their own intensity, texture and role in the kitchen. -
Why we chose this particular tarragon mustard
We have always seen mustard as one of the small but crucial ingredients in a kitchen. Not just as a strength or heat, but as a flavor enhancer that can bring a dish together, elevate it, and give it character.
Mustard has always had a permanent place in our kitchens. And never just one type. Because, like wine and vinegar, each mustard has its own personality, its own history and its own special function in food.
When we started looking for a producer we could vouch for, tradition or good taste weren't enough. We wanted a partnership with someone who understood the demands of gastronomy, the importance of raw materials and the craftsmanship behind a strong mustard.
The answer came to us in a rather unusual way. When Francis Cardenau participated as a judge at the Bocuse d'Or, he asked his colleagues from Team France which mustard they themselves used in their Michelin-starred kitchens. The answer was almost the same all the way around – Beaufor.
A producer with more than 100 years of experience, rooted in Champagne, and part of the family-owned Charbonneaux-Brabant, Beaufor selects their raw materials with precision and works with methods that preserve the mustard's natural strength, balance and purity.
It's mustard at its best. Created to elevate dishes without overwhelming them and to create flavor where there was previously silence. Together, we've selected a series of mustards, each offering their own intensity, texture and role in the kitchen.