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One of the most important flavoring agents in the kitchen
Mustard is one of the most underrated tools in a kitchen. Not because it should dominate, but because it can gather flavor, give direction and elevate a dish in seconds. At Cardenau, we focus on three classic French mustard profiles with clear flavor and natural balance: from sharp and precise to round and aromatic.
See the full range of mustard here
What does a good mustard do for your cooking?
Mustard adds character in three ways, depending on which type you choose:
- Strength and bite: The clean, sharp mustard heat that is characteristic of a true Dijon .
- Texture and roundness: Whole mustard seeds provide more "grip" and a milder profile than classic mustard.
- Aromatic character: Adding herbs such as tarragon gives a distinct, green and elegant flavor.
That's why it makes sense to have more varieties in the kitchen. It's not about making it complicated, but about having the right tools at hand. Taste starts with what you choose.
The three indispensable mustards - Which one should you choose?
1. Classic Dijon Mustard - Sharp and Precise
Our Dijon mustard is the ultimate French classic. Intense, sharp and completely pure in its expression. It is the indispensable basic product for those who love the classic mustard bite in their sauces and dressings.
- Profile: Sharp, intense and classic French strength.
- Best for: Classic French vinaigrette, homemade mayonnaise and marinades.
- In the kitchen: Perfect for sauces, sandwiches and as a flavor enhancer in everyday food.
- Format: Large 830 g glass for the ambitious kitchen.
2. Tarragon Mustard - Aromatic and Powerful
This mustard is created for those who want a distinct herbal profile. Our tarragon mustard combines the classic French strength with the clear and clean taste of fresh tarragon.
- Profile: Aromatic, herbal and with a good strength.
- Best for: Dishes where tarragon is the star, such as with chicken or in a cold sauce.
- In the kitchen: Great for sandwiches, dressings and as a base in a quick bearnaise-inspired sauce.
- Format: Elegant 200 g glass, perfect for table service.
3. Old-Fashioned Coarse Grain Mustard - Mild and Texture-Rich
Milder than Dijon and made with whole mustard seeds, the coarse-grained mustard provides a distinctive texture and a round flavor that makes it extremely versatile in everyday cooking.
- Profile: Mild, round and with a clear structure from whole seeds.
- Best for: When you want fullness and texture without the strength overpowering the ingredients.
- In the kitchen: Ideal for herring, marinades, salads and as a spread on sandwiches.
- Format: Large 770 g glass - a favorite for everyday use.
Quick guide: Which mustard is right for your dish?
When you choose mustard according to its role in the food, the result is always better:
- Are you looking for sharpness and purity? Choose Dijon .
- Looking for aromatic herbal depth? Choose Tarragon .
- Looking for texture and a milder profile? Choose Coarse Grain .
FAQ about mustard
What is the difference between Dijon and coarse-grained mustard?
Dijon is ground finely, which releases more mustard oil and gives a sharper flavor. The coarse-grained mustard uses whole seeds, which gives a milder flavor and an exciting texture.
When should I use tarragon mustard?
Use it when you want tarragon to play an active role in the dish. It's brilliant with fish, white meats like chicken, and in dressings for green salads.
Is French mustard stronger than Danish mustard?
Typically yes. French mustard like Dijon focuses on the clean, sharp heat, while many Danish mustard types often have more sweetness added.
How do I best store my mustard?
To best preserve the sharp flavor and strength, mustard should be stored in the refrigerator after opening.
