830 g. CARDENAU Dijon Mustard
830 g. CARDENAU Dijon Mustard
An intense, classic Dijon mustard with the clean, sharp strength that makes French mustard indispensable in the kitchen. A large 830 g. jar, perfect for those who use mustard often.
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- Selected by Francis Cardenau
- Free shipping on orders over 595 DKK
- Fast delivery 1-2 business days
Our Dijon Mustard is created for those who love the classic, sharp and pure mustard flavour that only real French Dijon can deliver. It is intense, harmonious and precise in strength, making it ideal for both everyday dishes and more demanding gastronomy. It is a completely basic but essential product in any ambitious kitchen.
Why choose CARDENAU Dijon Mustard?
The consistency is creamy and uniform, making it easy to work with, whether you're stirring it into a cold dressing or whisking it into a hot sauce. The sharp profile highlights your ingredients without overpowering them, giving them the edge and depth that characterizes good craftsmanship.
- Classic French profile: Sharp, clean and intense mustard taste.
- Professional size: Large 830g jar, perfect for the foodie home or professional kitchen.
- Perfect emulsifier: Makes it easy to combine oils and vinegars to a smooth consistency.
- Versatile in use: Indispensable for everything from sandwiches to glazing meat.
Use: The heart of your vinaigrette and sauce
Dijon mustard is the secret ingredient that holds a vinaigrette together. Try it with our organic olive oil and a good vinegar to create the perfect emulsion for your salads .
In the hot kitchen, it is indispensable for flavoring sauces or as part of the filling in your stews , where it provides a counterpoint to the fat. The large glass ensures that you never run out in the middle of cooking.
A kitchen essential chosen with care
This is a product we use every day. We chose this mustard because it delivers the precision and strength needed to elevate a meal from ordinary to extraordinary. It's part of our core range of essentials . Carefully crafted, carefully chosen - from our family to your kitchen.
About the product
About the product
Our Dijon mustard is an authentic French mustard with sharp strength and a completely pure, intense flavor profile.
It is made by Beaufor in France and is suitable for everything from marinades and dressings to hot sauces and glazing. A robust and reliable product for those who use mustard as an important flavouring. Contains mustard seeds.
Good at
Good at
Use Dijon mustard in a classic vinaigrette, stir it into a creamy sauce for fish, or whisk it with honey and lemon for a marinade for chicken. Give grilled vegetables a light brush of mustard before roasting, or use it as a flavor booster in aioli, homemade mayonnaise, or potato salad. A versatile staple that always makes a dish better.
Ingredients
Ingredients
Ingredients: Water, mustard seeds*, wine vinegar, salt, preservative: sodium hydrogen sulfite*.
*= Contains MUSTARD AND SULPHITES
Store in a cool, dry place and away from sunlight.
Nutrition declaration
Nutrition declaration
Nutritional values per 100 g:
Energy: 624 kJ / 150 kcal
Fat: 10.6 g.
- of which saturated fatty acids 0.7 g.
Carbohydrates: 4.2 g.
- of which sugars: 2.2 g.
Dietary fiber: 3.5 g.
Protein: 7.8g.
Salt: 5.96 g.
FAQ
FAQ
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Behind every product lies a story - read more here.
-
Beaufor - the manufacturer behind
We have always seen mustard as one of the small but crucial ingredients in a kitchen. Not just as a strength or heat, but as a flavor enhancer that can bring a dish together, elevate it, and give it character.
Mustard has always had a permanent place in our kitchens. And never just one type. Because, like wine and vinegar, each mustard has its own personality, its own history and its own special function in food.
When we started looking for a producer we could vouch for, tradition or good taste weren't enough. We wanted a partnership with someone who understood the demands of gastronomy, the importance of raw materials and the craftsmanship behind a strong mustard.
The answer came to us in a rather unusual way. When Francis Cardenau participated as a judge at the Bocuse d'Or, he asked his colleagues from Team France which mustard they themselves used in their Michelin-starred kitchens. The answer was almost the same all the way around – Beaufor.
A producer with more than 100 years of experience, rooted in Champagne, and part of the family-owned Charbonneaux-Brabant, Beaufor selects their raw materials with precision and works with methods that preserve the mustard's natural strength, balance and purity.
It's mustard at its best. Created to elevate dishes without overwhelming them and to create flavor where there was previously silence. Together, we've selected a series of mustards, each offering their own intensity, texture and role in the kitchen. -
Why we chose this particular Dijon mustard
We have always seen mustard as one of the small but crucial ingredients in a kitchen. Not just as a strength or heat, but as a flavor enhancer that can bring a dish together, elevate it, and give it character.
Mustard has always had a permanent place in our kitchens. And never just one type. Because, like wine and vinegar, each mustard has its own personality, its own history and its own special function in food.
When we started looking for a producer we could vouch for, tradition or good taste weren't enough. We wanted a partnership with someone who understood the demands of gastronomy, the importance of raw materials and the craftsmanship behind a strong mustard.
The answer came to us in a rather unusual way. When Francis Cardenau participated as a judge at the Bocuse d'Or, he asked his colleagues from Team France which mustard they themselves used in their Michelin-starred kitchens. The answer was almost the same all the way around – Beaufor.
A producer with more than 100 years of experience, rooted in Champagne, and part of the family-owned Charbonneaux-Brabant, Beaufor selects their raw materials with precision and works with methods that preserve the mustard's natural strength, balance and purity.
It's mustard at its best. Created to elevate dishes without overwhelming them and to create flavor where there was previously silence. Together, we've selected a series of mustards, each offering their own intensity, texture and role in the kitchen.