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Gourmet Potato Chips: Pure flavor, crispness and balance
Potato chips can be many things. For us, it's all about the ultimate taste experience. Our chips are fried in virgin olive oil and seasoned with care, allowing the potato's own flavor to dominate. The result is crispy chips that work perfectly as a snack or as an elegant gastronomic detail on the dinner table.
See the full range of our potato chips here
What sets our chips apart from the crowd?
There are three essential things that make our chips feel "clean" in taste and maintain their lightness:
- The fat: We use only virgin olive oil for frying. This ensures an unrivaled crispiness and a cleaner flavor profile.
- The spices: We only use authentic flavorings such as mineral salt from Valle Salado de Añana, Piment d'Espelette from the Basque Country and real black truffle (Tuber Melanosporum).
- The balance: Our varieties are created with a focus on finesse. The taste is intense but never overpowering, so they can be enjoyed with other dishes.
Our three variants - find your favorite
1. Chips with Mineral Salt (140 g) - The classic favorite
This is the pure, classic version. A mild salting brings out the natural nuances of the potato. Here, the salt is an ingredient that enhances the flavor rather than covering it. We use mineral salt from Valle Salado de Añana and pack the chips in a protective atmosphere to ensure optimal freshness.
- Taste: Pure potato with mild mineral notes.
- The special thing: Mineral salt from the Basque Country and frying in virgin olive oil.
- Application: The versatile chip that suits all occasions.
2. Chips with Piment d'Espelette (140 g) - Heat with finesse
Created for those seeking a chili flavor with elegance rather than raw power, Piment d'Espelette is a mild chili from the Basque Country that contributes a round, gentle warmth and slightly fruity undertones.
- Taste: Mild warmth, fruity nuances and elegant depth.
- The special thing: Seasoned with real Piment d'Espelette.
- Use: When you want a little "edge" to your tapas or aperitif.
3. Truffle chips with real Tuber Melanosporum (40 g) - Ultimate luxury
Our truffle chips are for the gourmet. We use freeze-dried real Tuber Melanosporum (black autumn truffle) instead of synthetic flavors or cheap summer truffle. This gives an authentic and deep flavor experience.
- Taste: Elegant and intense truffle profile.
- What's special: No synthetic aromas – only real black truffle.
- Use: The perfect luxury snack for a glass of champagne or as a garnish for an appetizer.
Serving tips: Chips as a gastronomic element
Gourmet chips are more than just a snack; they are a versatile ingredient in your kitchen:
- Contrast: Use the crispiness of the chips as a counterpoint to soft elements like mayo, tartar or creamy dips.
- Flavoring: Choose mineral salt for neutrality, Espelette for warmth, or truffle for aromatic depth.
- Size: Our 140g bags are ideal for sharing, while the 40g bag is perfect as a personal luxury treat.
FAQ about our potato chips
What does it mean that chips are fried in virgin olive oil?
This means we use one of the finest oils for cooking, which provides a cleaner taste and a healthier profile than traditional oils.
Which variant is the most classic?
This is our variant with mineral salt. It focuses on the pure potato flavor and a mild salting from Valle Salado de Añana. See the classic chip here.
Are Piment d'Espelette chips very strong?
No, they're created with a focus on finesse. They have a round, fruity warmth rather than a burning strength. Try them here.
What is special about your truffle chips?
We use only genuine Tuber Melanosporum (black autumn truffle) and completely avoid synthetic aromas, which is rare for truffle chips. Experience the real truffle taste here.
